H.G.S Turkey Crust Pizza

Look at that crust thoughhh

What You’ll Need:

• 1 lb ground turkey

• 1 egg

• 2 tbsp grated parm

• 1 tsp Italian seasoning

• 1 tsp salt

• ½ tsp black pepper

• 2 garlic cloves, crushed

• ½ cup low-carb marinara (we like to use nonna’s recipe, but RAO’s will do)

• 1 cup shredded mozzarella

• Optional toppings: pepperoni, sausage, peppers, mushrooms, bacon—go nuts (within reason)

How to Make It:

1. Preheat oven to 350°F. Line a baking sheet with parchment or a silicone mat. Spray if needed.

2. Mix turkey, egg, parm, garlic, salt, pepper, and seasoning in a bowl like you’re making meatloaf.

3. Flatten into a pizza crust on the sheet—thin is key unless you want a meat sponge.

4. Bake ~20 min, until cooked through (not browned).

5. Add sauce, cheese, and whatever toppings you want.

6. Back in the oven for 5 min, then broil for a quick top crisp if you’re fancy. Let it cool. Fridge the leftovers.

Notes:

• Thinner crust = faster cook. Don’t overdo it—it finishes cooking after toppings.

• Stick to low-sugar sauces. Tomato sauce can sneak in carbs.

• For toppings, meat and low-carb veggies are your friends. No pineapple. We’re not monsters.